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Yummy New Portly Children Menus at the Portland!

30 September 2010

The catering department have started a new children's lunch and dinner menu including kosher choices and a baby puree menu.

The new menus have been extended to offer children a variety of food choices and good nutrition during their stay at the hospital.

The lunch menu includes some of children's favourite dishes like chicken goujons, mini fish cakes and cheese and tomato pizza and the hospital also offers healthy options like grilled plaice, penne pasta with vegetables. Then for little ones evening supper they are spoilt with choice again with the choice of burgers, cottage pie, sausages, chicken and rice or grilled cod.

The Portland Hospital also provides alternative menus which cater for those requiring Kosher or Halal dishes. We have even started a new baby puree menu including little tots most loved purees like baby porridge, carrot and potato, baby rice or chicken and rice.

And of course Portly wouldn't forget about the best part of meal times... yummy desserts! Children have a choice of ice cream, fruit jelly, apple pie, ginger bread man, banana and custard, yoghurt or fresh fruit selections.

Andy Jupp, Head Chef at the Portland commented "We are delighted to offer our youngest patients a wide choice of food options for breakfast, lunch and dinner so there is something suitable for every child or baby treated within the hospital. Our team of chefs can also try to accommodate for any personal dietary requests your child may have."

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